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It has notes of chocolate
Nothing beats a warm cup of this tasty treat when the fall weather is in full season
forested micro climate of the farm coupled with the high altitude gives character to the coffee produced there
Process: Anaerobic
Peru Cajamarca Chasqui origin-collection It has notes of chocolateRoast Level: Medium Tasting Notes: Dark Chocolate, Brown Sugar, Granola, Red Apple Region: San Ignacio, Cajamarca Altitude: 1200 1750 Process: Washed The chasquis were the messengers of the Inca empire the fittest and most highly trained individuals; the best of the best. They would not only run messages across great distances and topographies, but helped to keep order. Coffee cherries were harvested during the June October harvest. The cherries were
